Chez Nous

Theme restaurant at Lacanau
Chez Nous
Chez Nous
Chez Nous
  • Welcome "Chez Nous" !

    Plate of the Admiral:
    Specialized in seafood, shrimp, bulot: served with aioli, crab ances, oysters from the Bassin d'Arcachon: 6, 9, 12

    Plate of refined charcuterie:
    Country ham, lomo, sausage pepper, herbs, chorizo, basque pâté, gherkins, sweet peppers, goose rillettes.

    Melon / serano, chavignol crottin, Seville olive oil, Madagascar pepper, salad of raw vegetables.

    - Gourmet desserts, homemade ice cream, gourmet coffees
    - Drinks: original smoothie, artisanal lemonade, wines.

    On the spot or takeaway: make your reservation the day before if you want a take-away at 06 45 12 37 66
  • Spoken languages
    • English
  • Accessibility
    • Mobility impaired
  • Services
    • Animals accepted
Payments methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
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