La Part des Anges

Gourmet cuisine ,  Traditional cuisine at Vendays-Montalivet
La Part des Anges
La Part des Anges
la part des anges
la part des anges
la part des anges
la part des anges
la part des anges
la part des anges
la part des anges
la part des anges
la part des anges
la part des anges
  • First a slogan, which describes the spirit: "The sincerity of the flavors". Let it be said, here we cook home, with fresh products. The products and wines are selected to give pleasure to the customers. The emblematic dish? The Charolais steak, about 350 G, accompanied by fries with garlic, home of course. This is the only dish you will find every day.
    For the rest, the menu changes every day. Meat and fish according to market opportunities. On the weekend, in addition, a more gourmet menu.
    At dessert, one finds profiteroles or pears beautiful Hélène, William poached in the kitchen.
  • Environment
    • Beach front
Services
  • Equipment
    • Terrace
  • Services
    • Take aways
  • Rates
  • Adult menu
    From 13 € to 25 €
  • Adult menu
  • Adult menu
Openings
  • All year
  • Monday
    10:00 - 14:00
    18:00 - 23:00
  • Tuesday
    10:00 - 14:00
    18:00 - 23:00
  • Wednesday
    10:00 - 14:00
    18:00 - 23:00
  • Thursday
    10:00 - 14:00
    18:00 - 23:00
  • Friday
    10:00 - 14:00
    18:00 - 23:00
  • Saturday
    10:00 - 14:00
    18:00 - 23:00
  • Sunday
    10:00 - 14:00
    18:00 - 23:00
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3 comments
Excellent
  • Restaurant Tres bien.

    Tres bien manger.

    ,

  • Sehr gute Küche vom feinsten

    Sehr gut.Sehr Sehr gut

    ,

  • super menu

    Enfin un restaurant ouvert tous les jours et toute l'année avec des menus qui changent tous les jours. Du bon au bon prix avec un accueil très chaleureux. Je recommande...

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