Confitures solaires Ogizo

Jam ,  Producer at Hourtin
© Confiture Ogizo
  • In Hourtin, Martine Augizeau, very committed to protecting the environment, discovered the virtues of solar ovens. This method of cooking retains all of the vitamins and fragrance of food. Its jams, which it declines for all tastes according to the arrivals of summer fruits (strawberry, peach, apple, kiwi, queen-claude, plum ...), suddenly need less sugar.
  • Environment
    • In the village
  • Services
    • Animals accepted
Payments methods
  • Cheques and giro cheques
  • Cash
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