First a slogan, which describes the spirit: "The sincerity of the flavors". Let it be said, here we cook home, with fresh products. The products and wines are selected to give pleasure to the customers. The emblematic dish? The Charolais steak, about 350 G, accompanied by fries with garlic, home of course. This is the only dish you will find every day. For the rest, the menu changes every day. Meat and fish according to market opportunities. On the weekend, in addition, a more gourmet menu. At dessert, one finds profiteroles or pears beautiful Hélène, William poached in the kitchen.