Since 1935, Ô Sorbet d'Amour has been enjoying its artisanal creations for generations of gourmets.
The story continues now here in Lacanau-Océan on its beautiful Ortal alleys 15 meters from the sea front.
Our House of tradition offers for more than 80 years its ice creations made on the Basin of Arcachon. Our authentic and gastronomic recipes embody our brand and our House pursues its quest for Excellence by working with great chefs (François Adamski Best Worker of France and Bocuse d'Or, Michel Roth to always propose tasty creations.
Our label ...
Our House has received the label of the Collège Culinaire de France: «Quality Craftsman Producer»
Founded by 15 internationally recognized French chefs including: Paul Bocuse, Alain Ducasse, Michel Guérard, Thierry Marx, Anne-Sophie PIC, Joel Robuchon, Guy Savoy, Pierre Troisgros ..., The Collège Culinaire de France participates in the influence of French gastronomy. The Collège Culinaire de France is the reference institution of the French gastronomic culture, based on the values and practices of the profession that originated from it.
This award is a pride for our House which is now one of the oldest artisanal glaciers in France.
Our map ...
The ice cream and sorbet menu consists of 105 original fragrances made from the best selected products (fresh milk from the dairy farm of Gujan-Mestras on the Bassin d'Arcachon, Bourbon vanilla bean from Madagascar, French chocolate Valrhona, ...) . All our sorbets benefit from the name "Plein fruit" thanks to the composition which always includes more than 50% of fruits, guarantee of quality and flavors.
In your Lacanau-Ocean shop you will find 76 perfumes: