Located in the heart of Lacanau, the Obaïona restaurant welcomes you in a warm atmosphere with an incredible view on the ocean.
The chef prepares a selection of the best traditional Basque dishes. On the menu: Chipirons and grilled meat, large tapas plate, big Basque burger, south-western specialities and sweet delicacies.
A good idea: after the beach, go to their terrace at sunset for an aperitif-tapas, accompanied by a delicious sangria or Basque beer on draught.
