Restaurant CASTERA
Located in Talais, at the tip of the Médoc region, a few kilometers from Soulac-sur-Mer, Nelly and Nicolas Lahouati invite you on a unique culinary journey. Each dish is a discovery, combining local Médoc produce with gastronomic influences from around the world.
After running two hotels and two restaurants for 18 years in the Perche region of Eure-et-Loir, Nelly and Nicolas chose the Médoc for its beauty, warm welcome, and exceptional terroir, between land and ocean. This natural setting, which changes with the seasons, inspires and amazes at every moment.
Nelly, dedicated to service and hospitality, and Nicolas, a passionate chef with an unusual career path, will welcome you to their new establishment.
The restaurant, housed in a period wine cellar, offers a warm and elegant atmosphere. Its dining room, both understated and contemporary, harmoniously combines old-world charm and modernity, creating the perfect space to savor the chef's culinary creations. In season, a terrace overlooking a citrus garden allows you to enjoy the sunny days.
All the practical information
Accessibility
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
Accessibility
Accès PMR
Equipment
- Terrace
- Air conditioned restaurant
Services
Pets welcome
Language
- English
- Spanish
- French
Payment methods accepted
- Bank/credit card
- Cash
- Ticket Restaurant card
- Contactless payment
Labels
Opening periods
From 02/09/26 au 11/22/26
-
Lundi
Closed
-
Mardi
Closed
-
Mercredi
19h00 à 20h30
-
Jeudi
12h00 à 13h30
- 19h00 à 20h30 -
Vendredi
12h00 à 13h30
- 19h00 à 20h30 -
Samedi
12h00 à 13h30
- 19h00 à 20h30 -
Dimanche
Closed
-
Jours fériés
Closed
Prices
- Payment methods : Bank/credit card, Cash, Ticket Restaurant card, Contactless payment
Contact
- 4 route du Bourg , 33590 Talais
- https://castera.eatbu.com
Restaurant CASTERA
- 4 route du Bourg, 33590 Talais
