Foie Gras Quillot Daniel

Preserves, regional products and duck cutting.

Take-away - fresh duck-based racks (for grills, roasts, fresh foie gras, half-cooked, etc.)

Goose and duck foie gras from animals raised in the South West and fed only to corn (PGI). Black truffles from Périgord (South West origin) fresh and preserved with truffles.

Our EEC certified laboratory is located in Casseneuil - Tel 05 53 40 28 00