A real friends' bistro (as pigs!) Cosy atmosphere and terrace in the shade of the wisteria.
Sandra, Romain and their team welcome you in a typical old Canaulaise house, a stone's throw from the ocean and far from the hustle and bustle.
The Bistrot des Cochons was born from a simple idea: the desire to create a real bistro for friends. In the winter, it is cosy and warm, and in the summer, it is on the shady terrace. A place where you can feel good, in a jumble of old mismatched objects and grandma's old cupboards. It is above all a place where you can share, through recipes from yesteryear revisited with a 24 € formula, starter, main course and dessert.
A few dishes of the moment: Carpaccio of scallops with citrus fruit Crispy red mullet with basil, nem sauce Crispy prawns, coriander Pork chops with Espelette pepper Fried noodles with scallops Lamprey from the Garonne, cooked in red wine Brioche with French toast Chocolate coulant from Eugénie Light strawberry mille feuille
