An authentic nineteenth-century windmill that still produces flour at every visit. Awarded in 1985 to the competition "Chefs d'oeuvre en peril" by Antenne 2 for its restoration and operation.
French, German, English, Spanish, ItalianCheques and postal orders, Chèques Vacances, CashPets are welcome
Facilities
Picnic area
Room to eat own food
Services
Shop
Further information
Language(s) for the visit : French
Signs/audio/video language(s) available : German, English, Spanish, Italian
